Early Harvest Extra Virgin Oil of Chalkidiki 500ml
The early-harvest single-variety extra virgin olive oil is produced in mid-September exclusively from the “Halkidiki” olive tree variety. Prosellio oil is characterized by its complexity, its unique personality and its very low acidity, due to the microclimate of the area and the structure of the soil. It is rich in vitamins, polyphenols and minerals that have an antioxidant effect.
It is recommended to be consumed raw in all your dishes.
Properties
- Olive Tree Variety: Chalkidiki
- Single Variety
- Unfiltered
- Bitterness: 3,4
- Fruitiness: 4,4
- Spiciness: 4,3
HEALTH CLAIM
EU 432/2012
Olive oil polyphenols help protect blood lipids from oxidative stress.
The daily consumption of 20gr of “Droselia extra virgin olive oil” protects against the oxidation of blood lipids according to regulation 432/2012 of the European Union.
Location
Our olive grove is located near the village of Platanos Magnisia. At a very close distance is the ancient city of Alou. The route of ancient Alou begins from the Homeric period (1100-800 BC). It was the capital of the kingdom of Achaean Achilles, who participated in the Trojan war.
Our Estate
20 years ago we created an estate consisting of 1000 olive trees of the Chalkidiki variety. Every year our care, love and respect for this wonderful tree is reflected in the fruits and olive oil it gives us.